PRO CLASSIC – The all-round Kamado for real grill masters
🔥 With the PRO, you grill like a pro – whether it's low & slow, crispy pizza, or 10-hour brisket – this Kamado masters it all with style, control, and pure power. 🔥
-
CeramicPower – 20 mm thick ceramic wall stores heat for hours
-
FireRunner – Up to 20+ hours of low & slow at 100–120 °C with only ~3 kg of charcoal
-
FeuerFlex – 5 grilling methods in one: direct, indirect, smoking, baking & pizza
-
Smart Grid System – Multi-zone grilling like a pro: More flexible than ever before
-
ChipFeeder – Smoking wood slides directly into the embers without opening the lid
-
GrillControl – Precise temperature control from 70 °C to 400 °C via controller
-
Free express shipping – at your home in 3–5 days
Matching accessories
Fire Plate Classic
SGS fire pot set
Cast iron plancha
Cast iron grate
Pizza Stone Classic
Rotisserie Classic
Chicken Roaster
Classic cover
Wok holder Classic
Mono-Lighter
Scope of delivery
1 x Monolith Classic
1 x frame with side tables
1 x ash shovel
1 x grate lifter
1 x chip feeder set
2 x semicircular drip trays
2 x semicircular deflector stones
1 x divided coal basket
SGS including divided grill grates
Details
Model:
MONOLITH PRO CLASSIC – versatile Kamado grill for ambitious BBQ
Material:
Solid silicate ceramic with stainless steel and cast iron components
Color:
Black with stainless steel details
Dimensions (W × D × H):
120× 71 cm x 120 (incl. frame)
Grill area:
44 cm Ø
Weight:
84kg
Temperature range:
70 °C – 400 °C+
Lid:
With Pro-Hinge & Sealing Tape – stable, tight and controllable
Special features:
Top & bottom air regulation, built-in thermometer, smart grid system, chip feeder, ash drawer, stainless steel grill grate, deflector stone
Areas of application:
Terrace, balcony, campsite, mobile outdoor kitchen, BBQ catering
Accessories (optional):
Fire plate, wok holder, cast iron grate, pizza attachment
Special features
SmartGrid System (SGS): Modular multi-level grill system for direct & indirect grilling simultaneously
ChipFeeder: Smoking without opening the lid – easily add aroma via the side rail
Solid construction: Silicate ceramic stores heat for hours – up to 20 hours of low & slow with only 2.5 kg of coal
Pro-Hinge: Easy opening & precise hold thanks to a stable lid with sealing system.
Large grill surface: Ø 44 cm – enough space for several courses or larger BBQ cuts
Flexible & versatile
Whether steak, pizza, vegetables or pulled pork – the Pro Classic masters every discipline.
Ash drawer: Empty more cleanly, quickly and without disassembly
Low maintenance & durable
Ceramic, stainless steel and sophisticated technology ensure a long service life and easy cleaning.
FAQ
Why is the ceramic construction of Kamado grills so special?
Ceramic efficiently stores heat and distributes it evenly throughout the grill. This allows for precise cooking and ensures juicy, flavorful results. Ceramic also maintains a constant temperature for hours, making it ideal for slow cooking and smoking.
How does a Kamado grill differ from a traditional charcoal grill?
Unlike conventional grills, the Kamado's ceramic construction offers superior heat retention and distribution. This results in more efficient charcoal consumption and enables versatile cooking methods such as grilling, baking, and smoking.
How long does it take to get the Pro up to operating temperature?
With high-quality charcoal, you can reach grill temperatures of 180–250°C in about 20 minutes. For pizza or high-temperature grilling, it can be heated to over 400°C.
Is the MONOLITH Pro also suitable for beginners?
Absolutely. Despite its professional functionality, the grill is easy to operate. Temperature control is intuitive via the air intake at the top and bottom – completely electronic.
How big is the grill grate?
The stainless steel grill grate has a diameter of 44 cm – ideal for up to 8 people or several courses at the same time.
What can I prepare with the Pro?
From steaks, ribs, pizza and pulled pork to bread, vegetables or wok dishes – the PRO CLASSIC masters direct & indirect grilling, smoking, baking and much more.
How is the temperature regulated?
As with all Monolith grills, the air supply is at the bottom and the air regulator at the top – precise, reliable, and completely electronic.
How does smoking with the chip feeder work?
Using the side chip feeder, you can push wood chips or pellets directly into the embers without opening the lid. This keeps the temperature constant and the smoke flavor controllable.
What is the best way to clean the MONOLITH Pro?
After grilling, simply remove the ash via the drawer and brush off the grate. At high temperatures, residues will burn off on their own—the ceramic practically cleans itself.
Is there a warranty for the MONOLITH Pro?
Yes, Monolith offers a warranty against defects in materials and workmanship.
We offer a 15-year warranty on the ceramic, 5 years on metal parts, and 1 year on accessories.
Shipping & Warranty
Shipping costs: Free shipping within Germany
Delivery time: Standard delivery time is 3-5 working days
Return costs: Returns are not free
Warranty: We offer a 15-year warranty on the ceramic, 5 years on metal parts, and 1 year on accessories.
Grilling art begins here – discover the Pro Classic
Kamado vs. charcoal grill – quality that comes at a price:
Stores heat for up to 12 hours – ideal for long jobs like pulled pork
Must be reheated regularly – temperature drops quickly
Temperature range 70–400 °C – ideal for smoking, baking & grilling
Only direct grilling at high heat – smoking & baking hardly possible
Up to 50% less coal consumption – saves with every use
High consumption, especially during long sessions
First value ceramic housing with 2–3 cm wall thickness – stable & extremely durable
Thin sheet metal housing – often rusted through after a few years
Integrated deflector stone for perfect heat regulation
No possibility for indirect grilling without accessories
High-quality workmanship – lasts 15–20 years with proper care
Cheap construction – usually replaced after 3–5 years
Pizza in 3 minutes at 350 °C – almost like in a stone oven
Hardly possible – temperature drops too quickly
Less smoke and grease fires thanks to precise air supply
High risk of flame formation & uncontrolled burning
All-in-one: Grill, smoker, oven & wok – 4 appliances in one
Grill only – additional functions only with lots of accessories
Ceramic that thinks for itself – for constant heat & minimal coal
The MONOLITH works like a mini-stove with chimney effect :
Fresh air flows into the embers from below, while the hot air rises and exits the grill through a valve. This allows you to control the temperature like a dial – precisely from 70°C to 400°C.
The highlight:
The ceramic stores the heat for hours – with only 2 kg of charcoal, the MONOLITH maintains the temperature for up to 24 hours!
This saves fuel, gives you full control, and opens up all grilling possibilities: direct, indirect, smoking, baking, or even braising.
Your grill, your setup, your control
The Monolith Smart Grid System
With the modular Smart Grid System (SGS), you can adapt your Monolith Pro Classic to your grilling needs in seconds. Whether it's a spontaneous steak grill or a multi-hour smoke – you control grill zones, temperatures, and cooking methods on multiple levels. Precisely. Flexible. And adaptable at any time.
- Direct grilling: Full heat directly over the embers – ideal for steak, sausages & burgers
- Indirect grilling: Gentle cooking at constant heat – e.g. for roasts, fish or chicken
- Combination with cast iron plancha: grill marks & roasting aromas on one side, gentle heat on the other side
- Baking: Crispy pizza, tarte flambée or bread thanks to top/bottom heat like in a stone oven
- Braising & Cooking: Dutch oven on the deflector – for stews, goulash & co. with a fiery aroma
- Smoking: Smoke like the pros – with ChipFeeder without temperature loss by opening the lid
With the SGS you turn your Kamado not into a grill – but into an entire outdoor kitchen
Designed for maximum safety & comfort
The Pro 2.0 is made for intensive use – and you can feel it in every detail.
- Secure cast lid with mechanism to prevent it from opening
- New premium seal with stainless steel band & fiberglass insert
- EasyLift hinge opens gently, holds securely, closes reliably
BBQ Guru Ready – Smoking like on autopilot
All Kamados are BBQ Guru Ready —with a pre-installed connection port for automatic temperature control. Simply retrofit the controller (available separately), plug in the sensor, and you're ready to go.
How it works:
A fan regulates the embers, the sensor monitors the temperature – you don't have to adjust anything.
Who is this ideal for?
For those who want to smoke for a long time without constantly standing at the grill. Whether it's brisket or pulled pork, the BBQ Guru maintains the temperature so you can enjoy the evening.
What you can conjure up with the Kamado:
Steak & Pulled Pork
From spicy steaks to 20-hour smoked pulled pork.
Pizza & Tarte Flambée
Stone oven quality at over 300 °C – with crispy edges.
Fish
Gently cooked or hot smoked – the Kamado can do it
Vegetables
Roasted, braised or grilled – intense aroma guaranteed.
Poultry & Wings
Crispy on the outside, juicy on the inside – whether chicken, duck or wings.
Bread & Pastries
Bake your own bread – with even heat distribution.
Dutch oven
Braise stews, goulash or chili directly over the embers – without any additional equipment.
Wok & Asian dishes
With the optional wok holder, you can cook Asian dishes as if on an open flame – in record time.
Steak & Pulled Pork
From spicy steaks to 20-hour smoked pulled pork.
Pizza & Tarte Flambée
Stone oven quality at over 300 °C – with crispy edges.
Fish
Gently cooked or hot smoked – the Kamado can do it
Vegetables
Roasted, braised or grilled – intense aroma guaranteed.
Poultry & Wings
Crispy on the outside, juicy on the inside – whether chicken, duck or wings.
Bread & Pastries
Bake your own bread – with even heat distribution.
Dutch oven
Braise stews, goulash or chili directly over the embers – without any additional equipment.
Wok & Asian dishes
With the optional wok holder, you can cook Asian dishes as if on an open flame – in record time.
Our Kamados at a glance:
Kamado Icon
Kamado Pro
Kamado Avantgarde
Grill area (Ø)
33 cm
44 cm
44 cm
Weight (total)
approx. 31.5 kg
approx. 84 kg (including frame)
129.7 kg (including frame)
material
Ceramic, stainless steel, cast iron
Ceramic, stainless steel, cast iron
Ceramic, stainless steel, cast iron
Height (with lid)
approx. 50 cm
approx. 78 cm (without frame) / approx. 120 cm (with frame)
approx. 120 cm (including table frame)
Removable lid
Yes
No
No
Scope of delivery
Stainless steel frame, semicircular grill grate, divided 2.0 firebox, grill grate lifter, ash shovel
Frame, 2.0 Smart Grid System, smoking rail & slider, grill grate lifter, ash shovel
Heavy-Bamboo frame including LED handle, 2.0 Smart Grid System, smoking rail & slider, grill grate lifter, ash shovel
Handle with LED light
No
No (retrofittable)
Yes (integrated)
Chip feeder system
No
Yes
Yes
Coal consumption at 100–120 °C
approx. 2 kg for 24h operation
approx. 2.5–3 kg for 24-hour operation
approx. 2.5–3 kg for 24 hours
Temperature range
70 °C – 400 °C
70 °C – 400 °C
70 °C – 400 °C
Special feature
Table grill with removable lid, fire plate option
Classic with large grill area, modular expandable
Premium grill with stainless steel parts, LED, heavy bamboo table
Price
999.90 €
1,799.90
2,199.90 €
Kamado Icon
Grill area (Ø)
33 cm
Weight (total)
approx. 31.5 kg
material
Ceramic, stainless steel, cast iron
Height (with lid)
approx. 50 cm
Removable lid
Yes
Scope of delivery
Stainless steel frame, semicircular grill grate, divided 2.0 firebox, grill grate lifter, ash shovel
Handle with LED light
No
Chip feeder system
No
Coal consumption at 100–120 °C
approx. 2 kg for 24h operation
Temperature range
70 °C – 400 °C
Special feature
Table grill with removable lid, fire plate option
Price
999.90 €
Kamado Pro
Grill area (Ø)
44 cm
Weight (total)
approx. 84 kg (including frame)
material
Ceramic, stainless steel, cast iron
Height (with lid)
approx. 78 cm (without frame) / approx. 120 cm (with frame)
Removable lid
No
Scope of delivery
Frame, 2.0 Smart Grid System, smoking rail & slider, grill grate lifter, ash shovel
Handle with LED light
No (retrofittable)
Chip feeder system
Yes
Coal consumption at 100–120 °C
approx. 2.5–3 kg for 24-hour operation
Temperature range
70 °C – 400 °C
Special feature
Classic with large grill area, modular expandable
Price
1,799.90
Kamado Avantgarde
Grill area (Ø)
44 cm
Weight (total)
129.7 kg (including frame)
material
Ceramic, stainless steel, cast iron
Height (with lid)
approx. 120 cm (including table frame)
Removable lid
No
Scope of delivery
Heavy-Bamboo frame including LED handle, 2.0 Smart Grid System, smoking rail & slider, grill grate lifter, ash shovel
Handle with LED light
Yes (integrated)
Chip feeder system
Yes
Coal consumption at 100–120 °C
approx. 2.5–3 kg for 24 hours
Temperature range
70 °C – 400 °C
Special feature
Premium grill with stainless steel parts, LED, heavy bamboo table
Price
2,199.90 €
Grilling has never been so easy!
Operating the Kamado grill is as simple as it is ingenious: Open the lid, let the air in – the temperature rises, let the air out – the heat drops. Thanks to the intelligent airflow, you can precisely control the temperature between 70 and 400°C – without any electricity or technology.
- Supply air regulator below:
Simply open or close the flap – this influences the oxygen flow to the embers - Exhaust valve above:
Regulates the heat in the cooking chamber – from Low & Slow to Pizza Boost -
Lid thermometer:
Always in view – no app, no guesswork
Keeps what's hot sealed
The innovative fiberglass seal with stainless steel band ensures maximum heat and smoke control. No heat loss, no smoke loss—full efficiency with every grilling session.
Why this is important:
- Heat retention – No heat escaping – ideal for long jobs like brisket.
- Smoke-tight – Full smoke aroma stays in the grill, not in the air
- Durable & robust – stainless steel band permanently protects the seal against wear
A crucial detail – for consistent performance and perfect results.
ChipFeeder System – Smoking has never been so easy
Smoky flavor at the touch of a button: With the ChipFeeder, you can push smoking wood or pellets directly into the embers – without opening the lid or experiencing heat fluctuations. This keeps the temperature stable, and your meat gets just the right smoky flavor.
Here's how it works in 3 steps:
- Place smoke pellets or chips on the smoking rail
- Push the rail through the flap directly into the embers
- Press the slider, enjoy the aroma, close the lid
Ideal for pulled pork, fish, ribs, etc. – precise smoking at a professional level.
A grill that almost cleans itself
At temperatures over 400°C, grease and residues inside burn to fine dust. Remove the ash, wipe it away with a damp cloth, and you're done. The smooth ceramic retains its beauty forever.
- Self-cleaning through pyrolysis at high temperature
- Easy to clean thanks to dirt-repellent surface
- Remove ash in seconds – simply remove the drawer and empty it
Moments that last – around the fire
When the barbecue becomes the centerpiece of the evening, more than just good food emerges. It creates a connection – between friends, between generations, between enjoyment and emotion.
The MONOLITH Pro turns your evening into a stage for conversation, laughter, and genuine appreciation. Compact, stylish, and uncompromising—for those who want more than just grilling.
Become a grill master who impresses everyone
With the MONOLITH Pro, you become the director of the grill. Perfect heat control, precise results, and a design that impresses professionals.
Whether it's buttery tender meat, smoky BBQ ribs, crispy pizza, or delicately cooked vegetables – with the Kamado Pro, you can bring restaurant quality directly to your garden.
The secret? Ceramics meets control. And you're the boss.
Recipes like from a Michelin-starred kitchen
From buttery duck breast to smoky BBQ ribs – with the Monolith Pro, you can conjure up dishes that would otherwise only come from professional kitchens. Discover simple step-by-step recipes for truly delicious moments – to impress, indulge, and replicate.
